- Home
- Departments
- Public Works
- Building/Inspections
- Food Serving Licenses
- License Requirements
Create a Website Account - Manage notification subscriptions, save form progress and more.
Food Establishments
Equipment Requirements
The following items are required in any establishment applying for a Food License.
All installed equipment must be of commercial grade and NSF (National Sanitation Foundation) approved.
Materials
The floors, walls, and ceilings in the food preparation, utensil washing, food storage, and food service areas shall be smoother, non-absorbent, and easily cleanable in order to facilitate cleaning. The floor / wall junctures shall be sealed with a coving base. Materials such as concrete and raw wood will need to have sealant in order to ensure clean-ability.
Plan Review
Complete the Plan Review for food facilities. The plan review shall be completed prior to construction. Approval from the Health Authority is required in order for construction to begin. Include a proposed menu and site plan drawing.
Government Websites by CivicPlus®